All the time, when I am thinking about bake some cookies, the only thing is in my mind. Because in my house, I found it rock every single time. Now, what do I do with this brown rock sugar? Nor cookie can be made with it, or I can break it with a hammer. By the time I soften this brown rock sugar, my desire to bake cookies vanishes. Instead, you can start building a house with this rock brown sugar.
It may end up building a house with brown sugar before it becomes soft.
Or don’t make brown sugar at home again. But for him, who would like to have trouble also? Moreover, many of us do not have so much time. We are not necessarily saying goodbye to the kitchen, why bother so much. Ordering food online from home is now as easy as turning on the AC. Absolutely will go home delivery shortly after ordering.
Many people have to face many such problems in our daily kitchen life. Cooking then seems like nothing more than tiresome. Many people do not even want to set foot in the kitchen for fear of causing these problems. No problem, today I will share some tricks and tips to soften brown sugar so that in future you don’t have to think about making a house instead of making cookies with brown sugar. Let’s find out without delay how to soften brown sugar?
How to soften brown sugar
Before you know how to soften brown sugar, you need to understand why brown sugar becomes hard. Brown sugar contains a lot of moisture, which, when exposed to air, actually loses its moisture quickly. As a result, it loses its moisture and hardens within a few days of being bought from the market. The easiest and most effective way to keep brown sugar soft is to put it in an airtight container as soon as you buy it from the market.
This will keep it moist and will not harden quickly. You can save a slice of bread, marshmallow, or terra cotta saver inside the container to hold the brown sugar soft for longer. It will stay quiet for a long time without losing the moisture of brown sugar, and you will not have to worry when you take it out for use.
The question that arises in the minds of many is when brown sugar hardens, is it not good?
The answer is, of course, right. Only when its moisture evaporates does it become problematic. However, you can soften it again and use it as before. This will not be a problem. There are many ways to soften hardened brown sugar that you can quickly get rid of this problem by following. With a few things in your kitchen, you can bring back its moisture. Basically, most of the methods of softening brown sugar are time-consuming. Honestly, we are swamped most of the time. So if any technique is found quickly, it can be applied safely.
I will now discuss these two methods of softening brown sugar long and fast. I hope you will get the desired result by following any way from here. First of all, let’s talk about time-consuming methods. You can easily understand how to soften brown sugar from this discussion.
If you have enough time
Bread: Put the brown rock sugar in an airtight container with a piece of bread on it and leave it overnight. When you wake up the next morning, you will notice that the bread is stale. The moisture in the bread has completely gone into the sugar. And your rock brown sugar is soft again. I like this method the best.
Marshmallow: Marshmallow can retain moisture very well. If you leave a piece of hardened brown sugar in an airtight container or ziplock bag and leave the marshmallows inside for 8 to 10 hours overnight, you will wake up in the morning and see that your hard brown sugar piece has absorbed all the moisture of the marshmallow and become soft again. However, you need to buy and use quality marshmallows from the market.
Apples also have a right amount of moisture. Put a few slices of apple with hard brown sugar in an airtight container or ziplock bag, and you will see that the rock sugar has softened in two or three days. Once the brown sugar has chilled, remove the stale pieces of apple from there.
Moist Paper Towel: Cover the hardened brown sugar in a foil paper or wrapping paper and leave it inside with a damp paper towel for a few days. Make sure the towel is not too wet. Just as if it were damp. And no outside air to get inside. Brown sugar will absorb moisture from damp paper towels.
Terra cotta or clay disc: If you have terra cotta, clay disc, or any discarded pottery in your house, break a part of it and immerse it in hot water for 20 to 30 minutes. Then remove it from the water and wipe it well with a cloth so that it does not get wet. Then leave it overnight with a hard piece of brown sugar. Brown sugar will soften by absorbing moisture from it.
If you do not have enough time
How to soften hard brown sugar when you don’t have enough time? A very simple answer is with your home microwave, food processor, or oven. Suppose you don’t have one of these three in your house, what do you do? So if you don’t have a microwave or oven, you can’t soften hard brown sugar quickly? No worries, of course. At least you have a stove in your house. I am telling the process now.
You need to put a piece of brown rock sugar in a microwave saver bowl in your microwave, put water in another bowl next to it and leave it on for 20 to 30 seconds. Then check if the sugar has softened. If not, you have to leave it for another 20 seconds. Leave it like this for a while and check it until it becomes soft. Be careful not to overheat. Otherwise, it will become sugar melted. More heat can turn brown sugar into caramel.
Oven: Personally, the process of softening brown sugar in the oven seems a bit troublesome. Because the oven gets too hot, as a result, brown sugar is more likely to melt than soften. But if you can do the whole process a little more carefully, it won’t be a problem. Take the hard brown sugar in the oven baking tray with a damp towel on top and leave it in the oven at 250 degrees Fahrenheit for 5 minutes to check if it has to be done. If not, leave it for a few minutes and check again. Then check with a fork to see if it is perfect.
Many people may not even know how to soften brown sugar in the oven. In fact, it is a method of self-examination. Place a small tray in a thick-bottomed pan, place a hard piece of brown sugar on top of it, and wrap a damp paper towel over it. Then leave it on medium heat for 5 minutes. After 5 minutes, check to see if the brown sugar is soft. If not, leave it for a while and check again. Then you have to break it with a fork like an oven and microwave to see how soft it is.
This way, you can soften the hard brown sugar in a very short time. Then you don’t have to think about how to soften brown sugar.
Blender: It’s a very simple process to soften brown sugar. This way, you can make hard brown sugar usable in a very short time. Most of the time, I continue to work like this when I don’t have time. Leave the brown rock sugar in a food processor or blender and continue to blend until it becomes usable.
How to soften brown sugar without a microwave
Without the microwave, you can place a piece of bread, a few pieces of apple, marshmallow, clay disk, a piece of damp cloth or paper towel, terra cotta, etc. on top of brown sugar in an airtight container overnight or for a few days.
The piece of hard brown sugar will soften by absorbing moisture from these. Or sprinkle a little water on a piece of hard brown sugar and leave it in an airtight container or ziplock bag for a few days to get good results. You can also blend the hard brown sugar in the oven, oven, or bladder.
How to soften brown sugar with a microwave?
If you have a microwave in your house, then don’t worry. You can easily soften brown sugar in just a few seconds. Put the rock sugar in the microwave saver bowl and take another bowl of water next to it and leave it in the microwave for 20 to 30 seconds. Then take it out and break it with a fork and check if it is soft. If not, keep it for a while.
How to store brown sugar
This is actually a very important question. Because if we buy from the market and leave the brown sugar in the first place using some method, it will not be hard anymore. Whenever you go out, you will get fresh every time you work. So after buying it from the market with a little effort, the brown sugar is stored in an airtight container or ziplock bag in a cool place, but it will no longer harden when exposed to air. It is best to keep it in the fridge. The perfect place to keep all vegetables and fruits moist in the fridge.
And there is no better place than the fridge to keep the sugar moist.
If you buy large quantities of brown sugar at once, seal it in small pieces, seal it in an airtight box or pack it in a ziplock bag and keep it in the fridge for a long time. In the airtight container in which you keep brown sugar, if you leave a terra cotta or clay disc with it, the sugar stays soft for 5 to 6 months. The terra cotta should be soaked in hot water for 20 minutes before placing it in the container. Then just remove it and wipe it well with a tissue and leave it with sugar.
Why brown sugar become rock so quickly?
Brown sugar contains a lot of moisture, which, when exposed to air, actually loses its moisture quickly. As a result, it loses its moisture and hardens within a few days of being bought from the market.
Is brown sugar still good when hard?
Brown sugar usually stays good for 2 years in terms of quality. However, it does not mean that the brown sugar will become numb once it hardens. If it has not expired, it can be restored and used as before. There is no problem.
How to keep brown sugar soft?
You can easily keep brown sugar soft. Brown sugar is stored in an airtight container or ziplock bag in a cool place immediately after purchase from the market, but it will no longer harden on exposure to air. It is best to keep it in the fridge. The perfect place to keep all vegetables and fruits moist in the fridge. And there is no better place than the fridge to keep the sugar moist. If you buy large quantities of brown sugar at once, seal it in small pieces, seal it in an airtight box or pack it in a ziplock bag and keep it in the fridge for a long time.
Does bread keep brown sugar soft?
Bread can retain moisture very well. The bread itself is always hydrated so it can transfer moisture if kept in the same airtight container with brown sugar. Brown sugar absorbs its necessary moisture from the bread.