Are you an aspiring chef? Perhaps cooking is one of your hobbies?
That’s great! After all, there’s nothing better than a home-cooked meal. Fast food might be convenient and all, but it’s not exactly the healthiest.
What kind of recipes have you experimented with so far? Are there certain dishes that you’re interested in making?
Here’s a tip from us—make sure that you have the right tools. How else would you get the job done?
Need some ideas on what to get? Look no further. We’ve compiled a list of kitchen essentials that every budding chef needs in their kitchen.
Keep reading to find out what they are!
Kitchen Essentials: 10 Tools That Are Worth Getting
It’s hard to cook properly if you don’t have the right utensils. Here are some things that you might want to invest in!
1. A Ceramic Cookware Set
Ceramic cookware is great for many reasons. For one thing, they do not contain any trace metals, which can flake off into your food; they’re also much more heat resistant.
Which brand should you get? Consider Greenlife.
They have a 14-piece set that consists of two frypan skillets, two saucepans, a saute pan, a stockpot, and four multi-purpose tools, all of which are reinforced with aluminum.
You can read more about ceramic cookware on this website.
2. Measuring Cups
Measuring cups are essential when you need to measure out your ingredients.
Ideally, you want to look for a set that is dishwasher-safe. Trust me, it will save you a lot of time when it comes time to clean up!
Another thing to consider is the material. Generally speaking, there are two types—ones that are made from metal and ones that are made from plastic.
While the latter tends to be snazzier (they often come in different colors), they often have a shorter lifespan.
3. Chef’s Knife
A good-quality knife makes all the difference in the kitchen. They might be costly, but they’re worth it.
Think about it—you’ll be using it every day to cut up your ingredients. Wouldn’t you want something that will last?
When choosing a knife, pick something that is comfortable to hold. You don’t want it to be too heavy, otherwise, it can be difficult to control. With that said, flimsy is no good either.
Colanders are great tools to have. You can use them to drain your pasta or wash your vegetables—the options are endless! If anything, you’ll probably end up using it every day.
As with most kitchen tools, they come in a variety of styles. For instance, there are ones from metal, plastic, and ceramic.
While they’re all fantastic, metal and ceramic varieties tend to be more on the sturdy side.
What better way to flip your meats and vegetables than with a pair of tongs? You can also use them to serve food at the dinner table!
Look for a good pair that’ll be able to handle different sized foods—you should be able to get some for a few bucks. If possible, get the ones with silicone tips as they’re less prone to scratching the pan.
Timing is everything in the kitchen. A minute or two can easily make a big difference for some dishes—such as steak.
Given that, you want to make sure that you have a proper timer—that way, you’ll be able to keep track of your cooking times. All you have to do is set it beforehand and it’ll let you know once the time has elapsed!
There are two types to choose from—digital timers and mechanical timers. At the end of the day, it all boils down to preference.
7. Cutting Board
You want a sturdy surface when you’re prepping your food. What should you use? A cutting board.
Like most things, they come in all sorts of shapes and sizes. Material-wise, there are ones made from bamboo, wood, and plastic. In general, the wooden variety is less likely to dull your knife over time.
Depending on your needs, you might want to invest in more than one.
8. Cast Iron Pan
Cast iron pans are known for their heat retention properties. In other words, they stay hot for a long time—much more so than regular pans.
In addition to that, they can be seasoned with oils. This is one of the reasons why they’re called the “original non-stick pan”.
Great for meats, these pans are capable of producing a wonderful sear, which adds to the overall flavor. You can’t go wrong with having one in the kitchen!
9. Instant-Read Meat Thermometer
Instant-read meat thermometers are a must-have if you want to achieve that perfect roast.
They’re easy to use too. All you have to do is insert the stem of the thermometer into the food—you’ll get a temperature reading in less than 20 seconds.
With that, you’ll be able to tell whether or not the meat is cooked properly.
10. Vegetable Peeler
Why peel vegetables with a knife when you can use a peeler? Not only is it safer, but you’ll get the job done quicker.
In addition to veggies, you can use it to peel carrots, apples, and other fruits. Heck, you can even use it to shave slices of hard cheese!
The Things That A Chef Needs
And there we have it—10 kitchen essentials that every budding chef needs in their home. After all, it’s not like you can cook with just your bare hands!
What’s your favorite kitchen tool? Let us know in the comments below!