Sugar Cream Pie Recipe To Make Your Taste Buds Salivate!

This blog is perfect for you if you have a sweet tooth. Do you sometimes crave something sweet after dinner, or maybe lunch? But you cannot satisfy your sweet tooth in time because you do not have desserts at home or they’re too expensive to buy outside. However, in this blog, we will look at the easiest but one of the tastiest dessert recipes; the sugar cream pie recipe. The recipe is extremely easy, so that you can make it with little effort, even after a long and tiring day. Plus, you do not need any extra knowledge of baking to make this. So, without further ado, let us get into the recipe!

sugar cream pie recipe

Old Fashioned Sugar Cream Pie Recipe

The sugar cream pie is a type of dessert that has been around for a long time. Therefore, over time, the recipe has obviously gone through different changes. Modifications have been made to the recipe to try and make it easier and more accessible to people. And with modernization, we find shorter, easier routes to everything, even cooking. But here, we are going to take a look at the sugar cream pie recipe, baked in an old fashion way. So, let’s get into it.

Ingredients: dough to make the crust, butter (half cup), sugar (one cup), cornstarch (one-fourth cup), vanilla extract ( one teaspoon), cinnamon (one-fourth teaspoon), milk (two cups)

Instructions: Heat your oven to the required temperature before starting to cook. Once your oven is heated, start working with the dough. Flour your surface and roll your dough out. After that, set the dough on your pie plate. Cut the crust to fit. Now, put the pie plate in the fridge to cool for 30 minutes.

Now, take the Pie out of the fridge. Bake it for around 15-20 minutes until the Pie is golden brown in color. After it is done, set it aside to cool for around 5 minutes.

Now, in a separate pan, start cooking your filling for the Pie. Put in sugar, then the cornstarch. Stir it until it has no lumps, then add milk. Cook it until it has reduced a bit, then add in your butter, then vanilla and now you need to put it in the crust! Bake your Pie for atleast 20 minutes. Please put it in the fridge to cool down, and voila, you have your dessert ready in a few minutes.

sugar cream pie recipe

Sugar Cream Pie Recipe Easy

So, sometimes, you might be craving something sweet that does not take much time to make. Like, after a long day of work, you want to come home, bake something easy and quick, and relax while having it. Don’t worry; we have the perfect easy sugar cream pie recipe for you incoming. This does not take a lot of time to make and it is just enough to make your mouth water. Plus, you can make it on a stovetop if you have a faulty microwave. So, without further ado, let’s get into it.

Ingredients: cornstarch ( four tablespoons), white sugar ( three fourth cups), melted butter ( four tablespoons), heavy cream (two cups), vanilla (one tablespoon), pie crust (deep dish, can be room temperature or frozen/refrigerated), ground cinnamon

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Instructions: Heat your oven to the required temperature. Once your oven is heated, put your pie crust in the oven to bake. Keep in mind that the temperature of the oven might require to be changed if the Pie is frozen or at room temperature. However, once you put the Pie in the oven, bake it for 10 to 12 mins. The crust should not be baked completely. Set it aside after taking it out of the oven.

Now, for the filling. Mix sugar and cornstarch together. Remember to mix it well so that there are no clumps. Now, heat a pan. Put this mix into the pan along with the butter and cream. Mix it well by constantly stirring. Lastly, add the vanilla extract. Your filling is ready.

Now, pour the mixture into the pie crust evenly. There should be no excess spilling out the top of the Pie. Drizzle your cinnamon on top, and then your Pie is ready to be baked. Please put it in the oven and let it bake for about half an hour. Once it’s golden brown in color, take it out. Please put it in the fridge to cool, then serve.

Wicks Sugar Cream Pie Recipe

Wick’s Pie is a very famous place known obviously for its pies and other desserts. The owner started their business somewhere around 1944 and used their grandmoms’ recipes for starters. However, the recipe was a hit with people ever since, and Wick’s Pies culminated in a fan following for themselves. Now, everyone wants to recreate Wick’s Pie’s sugar cream pie recipe. So, tune in below because we are going to talk about the recipe soon.

Ingredients: flour (one and one-fourth cups plus extra), salt (half teaspoon), butter (6 tablespoons, unsalted, cold), heavy whipping cream (two cups), sugar (one cup), all-purpose flour (one cup), vanilla extract ( half teaspoon), butter (unsalted, cut in pieces), nutmeg (freshly grated)

Instructions: take your flour and salt and put them in a processor. In that mixture, add your butter and mix it until it all comes together. Then add water into the mixture (cold water) and mix the dough well. Now lay the dough in a plastic wrap, and put it in the fridge for some time to cool. Now, after your dough has gone through the cooling stage, bring it out and roll it. Take out your pie dish and fit the dough into it. Fold excess around the edges. Now, bake the crust for some time in your oven.

For the famous Wick’s Pie filling, you need to take your sugar, heavy whipping cream, and flour. Mix them well together, then add a bit of flour into it. Sprinkle nutmeg on top of your Pie before baking it. Once this mixture is ready, lay it gently on the already baked crust, fresh out of the oven. Now put the entire Pie in the oven to bake for about 10 minutes. Bake until the Pie is golden brown. Then bake it for an hour again, and your Pie is good to go.

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Hoosier Sugar Cream Pie Recipe

Hoosier cream pies, or technically, Indiana cream pies, have been a staple dessert of the region for quite some time. Their dessert is known for its simplicity and its lack of use of eggs in their Pie. The filling of Hoosier cream pies does not have any eggs in them! Moreover, the original sugar cream pie comes from the Amish communities of the Indiana region. So, without further ado, let us take a look at the original Hoosier sugar cream pie recipe!

Ingredients: crust( you can always use a store-bought crust or a homemade crust made out of our flour. Bake the crust for some time till you prepare your filling), heavy cream, butter (unsalted), vanilla extract, salt, and sugar per taste, cornstarch, cinnamon, and nutmeg.

Ingredients: first, you need to make your crust. Now, you can go two ways with this. You can buy your crust from the store, or you can make your crust from scratch at home. The latter is a lengthy process, but it is your choice. Once you have your crust ready, you need to freeze it for some time and then bake it. After you bake your crust, we start making the filling.

Now, for the filling, mix your heavy cream, cornstarch, butter, sugar, and salt in proportional amounts until it all comes together in a smooth mixture. Add some vanilla extract to it, then. You need to make sure your mixture has no lumps.

Now, start laying your filling on the baked crust. After you’ve done that, sprinkle nutmeg and cinnamon on top. Then bake your Pie again for some. Cool it, and then serve!

sugar cream pie recipe

No-Bake Sugar Cream Pie Recipe

A no-bake sugar cream pie recipe is the easiest thing you can make for your quick after-dinner dessert.

Just use a pre-cooked pie crust which you can buy from any store. Then make you are filling the same way as explained so many times above. Once you’ve done that, add it to the crust and put it in the fridge to set. Take it out after an hour or two and cut into it to have the most delectable Pie!

Final Thoughts

So, we have come to the end of this blog. I hope that all these recipes were easy and comprehensive. Plus, I hope you try and make some of these for your family and friends. You’ll be the family’s star chef in no time!

 

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