Freezing eggs! Sounds fantastic, right? We’re also excited. Now the question comes, can you freeze eggs? Everything we are going to know in this article. All you need is to bear with us and read this article to the end.
Interestingly, eggs are the easiest and most pleasing ingredient to make any meal. Whether you are making an omelet or baking a cake, the egg is a must. Since the egg is so essential that you want to store it for a long time in your refrigerator. But how do you do? Which process is right? Let me give you a brief understanding. Before we tell you the hacks of freezing stuff, make sure you will find suitable equipment. It turns out you can apply our guidelines.
Why store eggs?
As a part of “can you freeze eggs” at first, let’s see why you need to get this method. Surprisingly, one of the foods that consist of almost all the nutrition on the planet is eggs. Interestingly, a small food packed with immense nutrients comes from the chicken.
A boiled egg contains
In a word, you can say the egg is a perfect food. Moreover, it is also enriched with omega 3, Vitamins A, B. Whenever you get sick, and the doctor will tell you to have one or two eggs in a day. This is because the egg white contains much protein; athletes prefer to have eggs as their protein source.
Which eggs to freeze?
An egg has two portions, white and yellow, known as yolks. Surprisingly, not all eggs you can use for frozen. You might want to freeze the raw egg in its shell. According to the research, experts suggest not to freeze the egg in its shell as raw. It loses its quality. Moreover, the liquid of the egg expands when you try to freeze it raw. As a consequence, it might crack the shell and come out, which can cause bacterial contamination.
Furthermore, raw eggs can spoil the taste. As the white part becomes dull and the yolk gets jelly type and thick. This changes the taste, and the dishes become smelly. Then you bake a cake or boil the egg; you can see the difference. Notably, the rubbery and watery like taste tells you this egg is not good enough to use.
So which egg to freeze? The given examples of eggs you can you for freezing are:
- Egg white raw
- Egg yolk raw.
- Raw eggs but shell removed.
Effects on the egg after freezing
We all know we freeze vegetables, meat, or any foods to preserve for a long time. But the pure taste and flavor decay as time goes on. Compromising the quality, we can still eat the same food after weeks, months, or years.
The same goes for eggs. Mainly, the egg has two different parts, white and yolk, act freezing. The flavor and texture got disrupted.
Interestingly, freezing shouldn’t affect the taste. But, still, if any component is added beforehand, that can cause the taste. For example, if you use salt or sugar to the yolk, that might change the flavor to salty or sweet. Sometimes chemicals are used in frozen eggs as preservatives that alter the flavor.
Interestingly, freezing has a significant effect on the texture of eggs. The egg white doesn’t change the liquid or color but boosts the foaming ability by far, helping to bake the cakes, muffins, etc.
But, freezing has some effect on egg yolks. It becomes thick and forms a jelly. To refrain yolks from becoming jelly-like, you can add some sugar or salt instead. That will remain the same.
Process of freezing eggs
Following the right processing way can keep the egg for a long time. Although it is not suggested to freeze raw eggs in their shell, you can freeze raw egg whites or yolks, even mixed. Dishes cooked with eggs can freeze without any tension. You can freeze raw eggs for up to 1 year. But, boiled eggs should reheat within a few weeks.
Egg whites: The most straightforward way is to crack the egg, separate the yolk. Next, put the white into a bowl. Then shift it to an ice cube tray or any suitable container. Identify it with the time and save it. In this way, you can keep it for 5/6 months.
Firstly, you should begin by cracking the eggs and separating the yolks. Afterward, transfer the whites into a bowl and yolks to another. Then whisk the yolks until they become liquid or mix properly. You can add some salt or sweet. Continue adding salt for every five yolks, one-fourth teaspoon, and sugar 1/2 teaspoon.
Shift them into a jar or pancake type tray, label them. Keep the record in which one you used extra ingredients and not.
In this case, crack the eggs; whisk both egg white and yolks until they combined. Then save the mixer into a freezing friendly container. You can freeze each egg as an individual for thawing or reheating. At last, mark them according to the time and number of eggs in the box before freezing.
Cooked egged recipes: First, you need to cool down the food to average temperature. After that, you have to cook the dish at a high flame to stop bacterial fungus. Then cool down at the temperature of 40°F at least 2 hours. Afterward, freeze them as you wish, individual or full; packed. Finally, freezing them individually to make it easier to recook and comfortable for a single serving.
How to use frozen eggs?
Till now, we learned the process of freezing and which eggs to preserve. Now it comes to how we can cook them. Usually, we can eat the eggs without thawing them in the pan. We cook them into flame and later reheat if necessary. You should take out the frozen eggs, melt them, and then cook into high flame 160°F before eating. This is to prevent foodborne illness.
I know you must be thinking, ‘How do I thaw them?’ Cool down the frozen eggs overnight in the refrigerator. The raw eggs, raw yolks, natural white should cook within the day you thawed. If you put them into a sealed box, cool them under the running water. If melted well, you can use them afterward, reheating them in the microwave.
You can use frozen eggs in many ways. Some of them are,
- Scrambled eggs.
- Egg toast.
- Baking them with pita.
- Use to make muffins, cakes, etc.
- Complimentary side dish.
In a nutshell, all you need is to take out the freezing eggs from the fridge. Hit them in a pan, make your desired dish, and enjoy.
Benefits of freezing eggs
So, we introduce you with, “can you freeze eggs?” What else you will get after learning that method.
Actually, freezing eggs gives us many facilities. For example, it saves money, time, and space. Let me tell you how
Money: Many a time, we saw sales going on in stores on eggs. We can buy as many as we want—no need to worry about anything. In case they’re about to expire, use them as per your requirement; go crazy when sales come.
Supply: You are baking a cake or making a delicious dish but realized you are short of three eggs. Nothing is worse than this. So always prepared, freeze eggs in case of needs.
Time: Indeed, freezing eggs saves a lot of time. All you need is to grab what you need, egg white or egg yolk. Pre-prepared eggs make cooking much more comfortable, so why waiting? Happy Freezing.
Space: Raw eggs take much space in the kitchen. Nevertheless, freezing eggs save space in the kitchen, and shifting them into the freezer keeps distance in the fridge.
FAQ of Can you freeze eggs:
1. Can you freeze scrambled eggs raw?
Yes, you can freeze scrambled eggs cooked. Let me tell you the methods; you need to follow them step by step. Freezing scrambled eggs raw:
- First of all, crack the eggs and scramble them raw into a bowl.
- Then, add 1/4 teaspoon of salt for four eggs.
- Now, transfer them into an ice cube tray or any suitable tin and freeze them.
- Label them the dates and number of eggs you put.
- Take them out, thaw- reheat, and eat.
Freezing scrambled eggs cooked:
- First, cook the scrambled egg; wait until they are cool at room temperature.
- Then wrap them with plastic so that no air is left inside.
- Next, store them in freezer bags covering them with foil paper.
- After that, label them and put them into the fridge.
- Finally, you can use them within a year by thawing and reheating them.
2. Can you freeze hard-boiled egg yolks?
Yes, you definitely can. If you wish to use only egg whites and store yolks for another recipe, it is possible. Follow the given steps,
- First, separate the yolks and put them into a saucepan.
- Then pour some water to reach at least 1/2-inch overhead to the yolks.
- Now, cover with a lid and boil a little bit.
- Next, turn off the heat, cover, let it be at least 10 to 15 minutes.
- Remove the yolks with a spoon, shift them into a zipped bag, and freeze.
- Label them with the date, thaw them before using.
3. What happens when you freeze eggs in the shell?
It is not recommended to freeze eggs on the shell. But if you freeze them on the shell, the liquid inside will expand and lead to a crack. The crack sign on the egg shows it discarded. If not find any damage, keep it frozen and thaw in the refrigerator. Then you can use it with a hard boil. I advise not to freeze eggs in the shell as the yolk becomes thick and jelly type.
4. How to cook frozen omelets?
Well, there is not one two methods to cook frozen omelets. So, no need to worry about your frozen omelets waste in vain. You can cook them in the microwave or the oven/ stove.
- At first, take a single omelet in a microwave, friendly plate.
- Now, with a paper towel, cover the omelet.
- After that, in high power, heat the omelet for about 2/3 min.
- Then lower down the heat and leave for 2 min to cook through. Check it with a knife cooked well or not. If needed, leave another 1 min.
- Serve it with some sauce and salad.
Freezing eggs is fun, and it provides many benefits, freezing makes it easier to store eggs. You should not freeze raw eggs; instead, whisked egg yolks or white, cooked eggs and whole eggs can freeze. Having said that, don’t forget to thaw and reheat before expiring dates. We all love to make it simple whenever we cook. Freezing eggs makes it even simpler.
In the end, we can by far notified of you with the “can you freeze eggs?” Do not forget to experiment with yourself. Follow the guidelines provided in this article. Yet, if you find any issue or have more to know about freezing eggs or any other topic, leave a comment in the box.