Cooking sausage in an oven can be a bit challenging because sausage is no piece of cake. A sausage is made up of a blend of meat protein, meat fat, and many other ingredients. We must know, that protein and fat get cooked at different rates. So, while cooking sausages, every so often it can get overcooked, sometimes it can get undercooked and occasionally it may even turn charred. From time to time, when you are cooking sausages, it may surprisingly overcook the sausage from the outside, but when you bite it, it is weirdly raw!
This happens because sausages come in different shapes and proportions and it is not possible to cook them squarely. With the help of an oven, this problem can be easily solved. When you are using an oven, it evenly cooks sausages covering its whole dimension. If you are an amateur cook and you do not know how long it takes to cook sausage in the oven, then do not worry! We are to your rescue! We are going to help you make these oven-cooked sausages in the healthiest way possible. It is going to be simple and quick cooking, of course, you are going to learn how to cook sausages in oven, in no time! Scroll down to know more.
Preparation On How to Cook Sausage in Oven
To know how long it takes to cook sausage in the oven, you first need to know what are the hacks that will lead to a perfectly cooked sausage. The easiest of them is to prick the sausages. Yes! You have heard it right! This method is a jumble of advantages and disadvantages. On a brighter note, if you prick the sausage, it will cook faster and evenly.
Not only that but through the little openings in the sausage, excess fats or oils will leak down, hence making it a healthy meal. Also, pricking holes into the sausage will help prevent the sausage from bursting open due to the high heat and temperature. On the other hand, since most of the oils from the sausage will be released during cooking, it will result in a less juicy, preferably dry sausage. What else you can also do is, cut the sausages in a lengthwise direction for better cooking. Hence these are some of the hacks to cook sausage in the oven.
For cooking sausage in the oven, we need ingredients such as:
- Sausages (4 pieces)
- Some oil or butter
How Long to Cook Sausage in Oven?
- First, we have to preheat the oven. Preheating the oven must be done to avoid the ‘Danger Zone.’ (To kill the microbes, present in the sausages.) Preheat the oven to 175 degrees Celsius. (347 degrees Fahrenheit). Using a skewer, poke holes into the sausages. It will help the sausage to bake rapidly.
- Now, take a tin foil and cover the baking tray with it. This avoids mess and cleaning up becomes hassle-free. If you want to eat juicy sausages, then put the raw sausages directly on the tin foil. Apply a little butter or oil on top of it, using a brush. If you want to eat a healthier version of the sausages, then place a metal grill on top of the baking tray, so that the extra juices trickle down when they are being baked.
- This is a very crucial step. Remember to keep the sausages at least 1.5 cm away from each other. This is done so that all the sausages get space and an equal amount of heat to get cooked up perfectly. You can cook some other vegetables like chili peppers, asparagus, and onions along with the sausages. Just drizzle some oil on the vegetables too, and you are ready with a full-course meal.
- Cook the sausages in the oven for twenty to twenty-five minutes. In between, do not forget to turn them, for example, say at 13 minutes, you turn them using a steel tong. Do not try to turn them using bare hands and it may burn and bruise you. If your steel grill contains three racks, put the sausages in the middle rack for cooking.
- Average-looking sausages take at least twenty minutes to cook properly. If your sausages are thinner, check in between to test it. In the case of thicker sausages, the scenario is quite different. Large sausages take at least forty-five minutes to cook wholly. It completely depends on the size and shape of the sausage, so here you must look closely and then put the timer in the oven. You cannot afford to have an undercooked or charred sausage for dinner!
- After the timer is off, slide out the steel grill. Using a knife and a fork, make a tiny cut into a sausage to check whether it is cooked or not. If the inside of the sausage is pinkish in color, that means it is still raw and it need to be put in the oven again for ten minutes. If the inside is brownish in color, it means that your sausages are perfectly cooked. Check the center first, because many a time what happens is, that the sides get cooked but the centers remain raw. Avoid that mistake at any cost. If that happens, cook the sausages again for about five to seven minutes.
Once the sausages are baked, take them out of the oven and serve them along with the vegetables you baked.
You can also dice up the sausages into cubes and eat them with mac and cheese. Sliced sausages taste good with coleslaw too.
Other Methods to Cook Sausages
Boiling is a way that can be used to cook sausages. People tend to avoid boiling sausages because they turn soggy and tasteless after sweltering in steamy hot water. Although this method is rarely used, boiling works well with sausages that are made up of very finely minced meat.
Final Thoughts
Cooking sausages in the oven is one of the hale and hearty ways to ever cook sausages as it rarely requires extra fats or oil. We hope we have helped you in knowing how long it takes to cook sausage in the oven.
Try this and enjoy!
Frequently Asked Questions (FAQ)
a) Which is the best place to cook a sausage- oven or pan?
Ans) Oven.
b) How long does it take to cook a sausage in the oven?
Ans) Twenty to twenty-five minutes depending on the size.
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