Zucchini or squash blossom flowers have become famous appetizers in restaurants. They have good health benefits and these days they are being consumed more than vegetables as well. People these days love it, especially during the summer days or the summer mornings. These flowers are not only good in taste, but they are also healthy, and they make one full as well. So, if you are someone who is wanting a good squash blossom recipe to impress your family and friends, then this blog is perfect for you.
You will be getting this squash blossom in the supermarkets itself, but they are very rare and highly perishable as well. So, make sure to buy them immediately when you see them while strolling and buying vegetables in the supermarket.
Here is some squash blossom recipe that you can try at your home.
Squash Blossom Recipe
1. Quesadillas and squash recipe
If you are someone who loves cheese, then this squash blossom recipe is perfect for you. You will be able to make it easily at your home and enjoy this wonderful recipe with your friends or family. So, let’s wait no more and jump down the recipe.
Here are the ingredients that you will need to make this squash blossom recipe
- Take some canola oil
- Tortillas, two or three. This depends on how many you want to make.
- Mozzarella cheese, 3 cups maximum
- White cheese, 3 cups
- Onions, sliced. Take one tablespoon of that.
- 6-7 squash blossoms, make sure that you cut out the stems and the pistils.
How to make?
Step 1. Take a pan and put it on the induction or the stove. Put ½ canola oil and let it get heated up before jumping to the next step.
Step 2. Next, when you see the oil gets heated up, put the tortillas and spread some of the mozzarella cheese as well as white cheese over it. Spread the onions over it as well.
Step 3. Lay the squash blossoms on one side of the tortillas gently.
Step 4. Gently and slowly fold the other side of the tortilla over the squash blossoms.
Step 5. Keep cooking until the tortillas become crispy, and make sure the cheese inside is perfectly melted as well. The tortillas will turn golden brown as well, and make sure to keep flipping the tortillas so that both sides are properly cooked.
Step 6. You can serve them right away.
2. Fried squash blossom
The fried squash blossom recipe is one of the most famous squash blossom recipes and is devoured by everyone who has it. So, let’s get to the delicious squash blossom recipe without wasting another second.
Ingredients needed
- Squash blossoms
- 2-3 cloves of garlic
- Eggs
- Basil and mint leave
- Ricotta cheese, one cup
- Mozzarella cheese
- Lemon juice
- Soda
- Salt
- And any type of oil according to your preference.
How to make?
Step 1. Trim the stems of the squash blossoms and rinse all of them.
Step 2. In your next step, take a small bowl and put the cloves, mint leaves, and basil leaves. Finely mince and chop them.
Step 3. After you have done them, you should start making the filling. So, take a bowl and put the ricotta cheese, the mozzarella cheese, the egg, the salt, and the lemon juice. Whisk and mix all of them until they are perfectly combined.
Step 4. Now, it is time for you to stuff the filling inside the zucchini. Gently open the squash blossom and start filling inside. You can twist the ends so that the filling doesn’t fall off.
Step 5. Now, it is time to come to the end of the dish. Take a pan and heat some oil in it, and then put the soda, flour, and some salt in it and whisk it properly. This is your batter.
Step 6. Take another pan and heat some oil in it. Then dip each of the blossoms in the batter and start putting them in the heated oil. Keep flipping them until they have turned crisp and golden brown. You can also deep fry them if you want or lightly fry them.
3. Pasta with squash blossom
If you want your squash blossom recipe to be heavy and be the main dish, then this recipe is perfect for you.
Ingredients
- 3 tablespoons of butter
- 4-5 squash blossoms, stemmed and rinsed properly off any dirt.
- Garlic cloves, 2-3 minced properly.
- Lemon juice
- Pasta of your choice
- Salt and pepper.
How to make?
The best thing about this squash blossom recipe is that it is easy to make, and it is extremely delicious as well. This dish can keep you full for a long time as well.
Step 1. Boil the pasta properly, and while boiling, you can add some oil so that the pasta doesn’t stick with each other. Then drain the pasta after your pasta has been cooked properly.
Step 2. Take a large pan and melt the butter properly. Add the squash blossoms and the garlic cloves and fry them until you can smell the aroma.
Step 3. After that is done, add the pasta and add the pasta water as well and cook it properly until it thickens.
Step 4. Add the cheese and mix all the ingredients properly. You can add lemon juice as well if you want.
Step 5. Your squash blossom pasta is ready to be eaten, and you can sprinkle some pepper and oregano if you want to.
4. Squash blossom soup
This squash blossom recipe soup can be the perfect appetizer.
Ingredients
- Water
- Squash blossoms; make sure the stems are removed and it is rinsed properly.
- Butter
- Onion properly diced
- Minced cloves
- Flour
- Chicken broth
- Cream
- Salt and pepper
How to make?
This soup is very easy to make and it can make one feel full for a long time as well.
Step 1. Take a saucepan and place the water in it, and heat it nicely. When the water boils, add the squash blossoms. After some time, put the blossoms in cold water and drain them later.
Step 2. In the next step, dry the pan and add butter to it and then you can add the squash blossoms diced and fry them for some time.
Step 3. Add the onion and the garlic and add the flour as well and stir all the materials properly. Pour the chicken and stir the mixture for a while. After the mixture has cooled down, you can put it in the blender and make a creamy sauce.
Step 4. Cook the mixture in the saucepan for a while, and your soup is ready. You can garnish with parsley if you want to.
Conclusive Insights
I hope you like our blog, and that it matches your search. All the squash blossom recipe given in this blog is easy to make. You can consume them any time you want, and they are quite healthy as well. If you are vegan, you can substitute the ingredients according to your choice as well.
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