India is a paradise for food lovers. If you’re looking forward to enjoying the local delicacies or exotic food items, you can never go wrong with any in India. Therefore, the traditional food of India will leave you licking your fingers.
The Indian cuisine is very rich. If you check out the Indian food history, you will be surprised by the rich culture. Honestly, no matter what you’re looking for, you can enjoy it all in India. India is a country that is known for its spices. Therefore, delicacies are sure to be loaded with spices.
The traditional food of India to try
India’s diversity contributes significantly towards its richness. The multilingual people from the different states contribute significantly to Indian food history. If you want to enjoy a particular food item that will make you relish your childhood, the choice will be tough.
So, if you’re considering trying the traditional food of India, here are some of the go-to foods:
South India is very popular for its Dosas. Masala Dosa has to be the staple food of India. For those who are unaware of what Dosas are, it is like an Indian pancake.
Dosa batter is made using lentils, flour, and rice. Well, preparing dosa is never easy because you need to be extra careful with it. Dosa batter needs to have a proper thick consistency, or it will never come out perfect. Furthermore, you need to soak the lentils and rice in water before making it a batter.
Once the batter is ready, you can ladle it on a hot Tava. As a result, it will come out looking like a crepe. The next step is to add some potato and onions and fold it. The best way to relist this traditional food of India is to consume it with sambar and chutney.
Dal Makhani has a special mention in Indian food history. Every foodie once in his lifetime must have dal, if not dal makhani. Honestly, if you taste the dal from India, you wouldn’t feel like having Dal anywhere else.
Dal is made from pulses and lentils. Dal Makhani is made from pulses, butter, and a lot of spices. You can often find daal makhani as an exclusive dish in big-fat Indian weddings. Honestly, Dal makhani is one of the creamiest dishes you can ever have.
Dal Makhani from Punjab is going to leave you licking your lips. There’s where you get the real taste of dal. Thus, make sure to visit Punjab.
If you want to try the traditional food of India, you should visit Punjab. The North-Indian dishes will blow your mind. As a result, most stuffed parathas are aloo parathas, gobi parathas, served with ghee or butter.
Punjab is the heritage site for a foodie. Parathas are the staple breakfast food in Punjab. The dough needs to be carefully prepared to get the perfect paratha. Therefore, you can choose any kind of stuffing for paratha. If you don’t want fillings, you can try these with dal.
Methi paratha and aloo paratha are extremely popular in India. Hence, if you ever check out the Indian traditional food list, you will always find the mention of aloo paratha.
Makki Di Roti aur Sarson Da Saag
Talking about the traditional food of India and we forget to mention Makki di roti and Sarson Da saag, it is a sin. Furthermore, this delicacy from Punjab is rich in ghee or butter.
If you want to enjoy the authentic food dishes of India, Makki di roti should be your go-to food. Furthermore, if you’re a fan of exotic food items, you should consider trying them.
Although not entirely an Indian dish, it has its Indian touch. Biryani is one of the most popular food items in India. Back in 2019, it was one of the most ordered foods in India.
Biryani without spices and flavor is boring. Every state in India has its own type of biryani. While some serve vegetarian biryani, many serve non-vegetarian biryani. If you love biryani, you should definitely give Hyderabadi biryani and Lucknowi biryani a try.
South Indian Biryani is spicier than North Indian Biryani. The North Indian Biryani has a very mild taste. There are different varieties of biryani like mutton, egg, chicken dum biryani and more.
If you’re looking forward to enjoying a flavourful dish, you should consider enjoying Tandoori chicken. It is cooked in tandoor ovens which is why it is known as tandoori chicken. It is cooked meat in tandoor. Therefore, it has a smoky flavour.
If you’re preparing tandoori chicken, you need to be extra careful with the marination. The marination should have the right blend of masala, nutmeg, cumin, and yogurt. Nonetheless, you can prepare tandoori masala at home. You can put the marinated chicken in a skewer and keep it in the oven.
This traditional food of India is one of the best ones to try. This Gujarati delicacy is extremely popular as a snack. Therefore, chickpeas and rice are the main ingredients. It can help you lose weight.
If you ever visit a Gujarati household, they will definitely serve you Dhokla. Dhokla is a very flexible and delicious dish that you can enjoy anytime. You can serve Dhokla with chili and coriander.
The chashni of Dhokla is what adds extra flavor to it. Therefore, always make sure to dip the Dhokla in a chutney before consuming. This Gujarati delicacy will leave you craving for more.
You can never go wrong with Idli. Idli is one of the most famous delicacies of South India. Idli is a staple morning breakfast. As a result, this savory Indian dish will always leave you craving for more. Moreover, it is extremely healthy.
Idli consists of rice and black lentils. You can consume Idli with some coconut chutney and sambar. Nonetheless, if you eat Idli all by yourself, you won’t be able to enjoy it. These are incredibly bland. However, the chutney and sambar contribute mainly to the taste.
You can try the different traditional food of India and never be over them. However, if you do not have enough spice tolerance, Indian food may not be the right choice. Nonetheless, if you’re looking for a burst of flavors in your mouth, make sure to try Indian foods.