The dish that gives you comfort in every bite is dumplings. Dumplings go in every weather and you can have it anytime you want. And the best thing about dumplings is that you can get them anywhere around the world. Dumplings have become very famous around the world, as you will barely find anyone who hasn’t heard of it. So, are you someone who has accidentally bought more than the necessary amount of dumplings? Are you wondering how to reheat them if you eat them the next day or after a few hours? Then you are at the right place. Sit back and let us inculcate you with the knowledge of how to reheat dumplings.
Different types of dumplings and how you can reheat them
The interesting part about dumplings is their various types. There is no one type of dumpling and this is important for you to know as well. Every type of dumpling has its reheating process, and you should have a brief idea about it for your good.
I. Xiao long bao
This is a very famous type of dumpling, and it also goes by the name soup dumplings. Soup dumplings are pretty easy to make at home and you can also avail them easily in the market. When you have it in a restaurant, you will generally have them in a type of bamboo basket. The soup dumplings have gelatin in them, which upon steaming turns into soup. But if you are wondering, how to reheat your xiao long bao the next day, follow the process
- First, boil a lot of water. After it is boiled properly, bring a big strainer and place the dumplings.
- Now, submerge the strainer deep inside the water for not more than 35 seconds.
- Take it out, let it cool off a bit, and your reheated dumplings are good to go.
Try putting your soup dumplings in an airtight container, and have them within 1-2 days.
II. Har Gow
This dumpling also goes by the name of shrimp dumplings, as they are made of shrimp. The specialty of this dumpling is its amazing ingredient which is the shrimp. The shrimp are generally flavored with oyster sauce which makes them better altogether. The har gow dumplings or shrimp dumplings have a slimy feeling which makes them a bit popular among the other dumplings. If you have leftover shrimp dumplings here is how you will reheat them
- The best way to reheat shrimp dumplings is to steam them again the next day. this way you will get a fresh taste of it.
- You can also microwave it if you want to.
- The last thing can be taken as advice and that is, you can fry them and have them.
III. Wonton
Wonton is the most famous type of dumpling, and it can be considered as another name for dumpling as well. The best thing about wonton is its filling, one can use chicken, veggies, or tofu. The taste will be excellent and tasty either way. One can also have them with the famous wonton soup. That makes it more delightful and tasty. Here is the reheating process for wonton dumplings.
- The best way to reheat the wontons is over the pan.
- Take a pan, add a pinch of oil, and saute your leftover wontons.
- You can microwave it as well, but make sure to cover a microwave bowl with a bit of vegetable oil or any preferred choice of oil.
IV. Tong Yuan
People who have a sweet tooth will be acquainted with this dumpling. The filling of this dumpling is sweet, and that makes it pretty famous around the globe as well. The filling of this dumpling is generally made of bean paste and sesame. And the outer surface of it is made of rice dough. This makes the dumpling chewy which is preferred by many. Here are a few steps on how you can reheat your leftover tong yuan dumplings.
- The process of reheating is not very complicated, as you can easily reheat these dumplings 15 seconds before serving.
- All you would have to do is to take a pan and boil the water. Then take a strainer, place the dumplings on it, and submerge it in the boiling water. Take it out within a 15 seconds, and then you can serve it hot.
V. Jiaozi
This is a very famous type of dumpling, and it also goes by the name Chinese dumpling. The shape of this dumpling resembles the Chinese sycee. This is a dish, that the Chinese people eat during the Chinese new year. They are generally stuffed with various kinds of meat, tofu, paneer, etc. One can have it boiled or steamed. Some even prefer to have it fried. Here is how you can reheat the Jiaozi that is leftover at your home.
- If you wish to microwave it, make sure to do it over a baking sheet, and brush it slightly with oil.
- You can also steam them over boiling water if you don’t have a microwave at your home.
Few simple ways to reheat various types of dumplings
The above dumplings are quite famous, but the steps given below can be followed with every type of dumpling. So, scroll down for more information.
1. Steaming
This is a very famous option for reheating the dumplings. If you have leftover dumplings, you can always steam them before consuming them. For this, you will need a steamer basket, where you will keep your dumplings. Below that in a large pot, fill enough water. After your water has boiled, place the steamer basket and wait until your dumplings are fully cooked.
2. Pan-fry
This is a great way to have your dumplings the next day. you can pan-fry it and have it. All you need to do is to take a non-stick pan and add oil to it. Let it heat, then you can place your dumplings and fry them until they are crispy. You can have it with soup or sauce later.
3. Microwave
If you have a microwave at your place, then reheating dumplings gets easier. All you need to do is, place your dumplings in the microwave bowl and heat it. then you can have it warm and fresh.
4. Air Fryer
The best way to reheat your fried dumplings is to use the air fryer. This will revive its taste and you can have it crispy as well. If you don’t have an air fryer, use a pan to reheat your leftover dumplings.
Conclusive Insights
Dumplings are wholesome and they are best when they are just made. but we often make more and we have leftovers. The above-stated points can help you to make sure to revive the taste of your leftover dumplings. So, I hope you like our blog and it helps you to reheat your leftover dumplings, so you can enjoy it properly the next day.
About The Author
